Children and adolescents gained weight at a significantly faster rate during the pandemic than compared to pre-pandemic levels, according to a new report from the CDC.
The rate at which children and adolescents in the U.S. gained weight nearly doubled during the coronavirus pandemic, according to a new study from the Centers for Disease Control and Prevention, with younger school-aged children and those already...
Two recent observational studies looked at the cardiovascular health of people who incorporated more plant-based foods into their diets.
One study followed participants for 32 years and found that people with more plant-based diets had lower rates of heart disease.
The other study focused on women’s health and learned that women in the postmenopausal stage of life with more plant-centered diets also had a...
Changes in the brain can start decades before a person begins to experience cognitive decline and dementia .
There is currently no cure for dementia, so strategies to prevent the condition through lifestyle changes are essential.
A large study has found a link between eating foods rich in antioxidants called flavonoids and a significantly reduced risk of experiencing early signs of cognitive...