Blog

Blog Categories

Photo credit   In previous blog we highlight on the increase of snacking among Americans for the past years and we highly encourage everyone to watch what they eat. To follow up on the topic, we read that ultra-processed foods, which probably what the most people are snacking, are linked to serious health related risks. According to Marion Nestle, the Paulette Goddard professor emerita of nutrition, food studies and public health...
Photo credit   The pandemic just thought us to be more vigilant about our health and have forced us to impose a lot of protocols such as constant disinfection, wearing masks and face shields, as well as, being very cautious when we are around senior or people with comorbidities. However, in one aspect study shown that during pandemic people have been less conscious on eating healthy. According to Euromonitor International, it...